With a pit stop to this area, you’ll discover a vibrant menu that blends the flavors of Italy and France. Since 2021, this charming French-Italian restaurant has been a fixture in Walnut Creek’s dining scene. Rubbed with jerk spices and seasonings, this hen plate appeases diners with its smoky, zesty, tangy, candy and spicy flavors. Perfect for carnivores, this area will please your palate with its scorching USDA prime steaks and award-winning wines.

Be ready for a wait if you come to this much-buzzed-about Newark spot, the place pie folks line up before the doorways even open. That being mentioned, Walnut Creek has its own popular originals like Va De Vi, a small-plate restaurant with an intensive wine record that arrived in 2003. More lately, Manakish Oven & Grill opened a quantity of years in the past, gorgeous clients and social media with fluffy flatbreads, and Lita opened in 2022 with a clubby vibe and Caribbean flavors. And, after all, there are old-school gems like Morucci’s Si Mangia Bene, somewhat sandwich store selling potent cold reduce sandwiches for cheap. It’s pretty much unimaginable to hate a rooftop bar, and the appropriately named Rooftop Restaurant & Bar is no different, with its retractable roof and heaters for those nights when it’s a bit chilly. It website like indiancupid.com is usually a bit busier at evening, with the locals desirous to get pleasure from those views of downtown Walnut Creek, however it’s value dropping in if you’re on the lookout for a nicer spot to eat and drink.

And if you’re in search of savory, their frozen, housemade pot pies — rooster, vegetable, andouille and potato — are able to bake at residence. Since the bakery’s opening 38 years ago, flaky pies have been coming out of the ovens every single day. As the bakery’s title suggests, these gateaux — Del Bonta’s custom-designed wedding ceremony cakes and a Christmas-season Buche de Noel among them — are Del Bonta’s declare to célébrité. But when loyal prospects began asking for vacation pumpkin and pecan pies, Del Bonta complied. And soon, her buyer requests led to year-round pies ($27-$35) — basic banana, coconut and chocolate cream, in addition to fruit pies made with the bakery’s signature buttery streusel topping. There’s a quiet confidence that radiates from Morucci’s, one of Walnut Creek’s favourite delis.

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This bistro/wine bar has been a longtime native favourite, with its extensive listing of wine flights and evident humorousness, as displayed on the prolonged wine menu. The menu is eclectic, working the gamut from Italian classics like risotto to customer favorites like lechon and Alaskan black cod in a soy glaze. If you’re within the temper for a extra basic food pairing with wine, there are three cheese plates to select from whereas having fun with a glass (or flight) of wine from Napa, Italy, France, Australia, or more. Lita is considered one of the newer restaurant options in Walnut Creek, debuting in early 2022, and brings with it a fun, scene-y vibe that matches its Latin Caribbean cuisine and drinks. The lobster corn dog or the empanadas are a enjoyable approach to kick issues off, food-wise, and the ancho chile espresso quick ribs is worth considering if you’re staying for a meal. Grab a cocktail during happy hour (or, anytime really), such as the mangonada margarita, which comes with a chamoy and Tajin rim.

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In enterprise since 1985, Beckmann’s added pies to the lineup about 20 years ago. The bakery’s ubiquitous presence at farmers markets — forty of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie near most Bay Area residents. And we’ll go further (true confession time) and say that Beckmann’s has saved many a summer season potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the temper for octopus off the smaller bites menu, earlier than branching out into the lomo saltado, adobo, or paella. Pie fans can (at least partially) bypass that downside at this San Jose shop, which makes a speciality of mini pies — 1.5-inch diameter pies you’ll have the ability to devour in just a few bites. (Or one. Just saying.) So go ahead and order that apple almond pie — and the blackberry AND the pineapple, too.

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This Sacramento import opened its Walnut Creek location in 2016 specializing in loud, over-the-top burgers. The most sought-after is the Johnny Cash Burger ($18), which is gussied up with crisp onions, bacon, peppers and barbecue sauce. It’s a wealthy, sweet and crunchy burger that feels each nostalgic and timeless without delay. For a more adventurous burger, try the extra gamy lamb burger ($19), made funkier with creamy, acidic goat cheese.

Weekend brunch service is the busiest, when customers replenish the parklet and share plates of paper-thin plantain chips with smashed avocado ($10.95) and bottomless mojitos ($22). The bubbly ropa vieja empanadas ($14.95) make for a superb appetizer with a smoky, spicy chipotle aioli. The Cuban sandwich ($13.95) can additionally be good for sharing, as it’s minimize into bite-size fourths. If you’re in the mood for an entire meal, go together with the fittingly charred chimichurri steak ($28.95), which comes with candy potato mash and paprika-spiced corn.

Price run $7 to $8 for a slice, $5 for a hand pie and $38 to $42 for a full 10-inch pie — and so they do savory pies, too. The Chicken Bacon number ($11), for instance, combines chunks of herb-roasted hen breast with bacon, broccoli, peas, carrots, purple potatoes and gravy in a garlicky all-butter crust. Its manufacturing location doubles as a retail store where you probably can cease in for espresso and pastry or pick up a pie to take house. The 9-inch pies ($20-$22), which frequently include triple berry and chocolate pecan, weigh in at roughly 1.3 kilos. The 5-inch hand pies ($8) allow you to keep all that goodness to your self — and there are savory choices too, corresponding to hen pot pie ($8 for a personal sized pie). Maple Pecan Tarts ($6), glistening fruit tarts and cheese pies share display area with Alfajores ($2.75-$3) in flavors of dulce de leche (that’s the traditional one), fig and Valrhona chocolate.